• Slide Background Image
    Authentic Dominican Flavors
    Experience Culinary Heritage
    At Acosta, indulge in rich Dominican dishes
    like mofongo and arroz con pollo, crafted with love.
  • Slide Background Image
    Irresistible Shakes & Desserts
    Sweeten Your Meal
  • Slide Background Image
    Warm, Welcoming Vibe
    Friendly Service Awaits
    Enjoy a cozy atmosphere where the staff
    make every guest feel like family at Acosta.
Background

Suggestions

Explore the featured selections!

$39.99

Combo 6 Whole Chicken & 2 Pork Chop

$39.99

Combo 7 Onions, steak and 2 pork chops

$37.99

Combo 5 Fish Filets

$37.99

Combo 8, fish filets (2) and 10 fried shrimp

About

Acosta

Welcome to Acosta, a delightful Spanish haven nestled in the heart of New York City at 934 Amsterdam Ave. This charming eatery has quickly garnered a reputation for offering authentic and mouthwatering Dominican cuisine, a true testament to the rich culinary traditions of the Caribbean. With a warm atmosphere and friendly staff, Acosta is not just a restaurant; it’s a community hub where flavors come to life.

One of the standout features at Acosta is its extensive selection of natural juices, known as "Jugos." For just $5.50, you can indulge in refreshing options like:

  • Oat, Orange, and Milk - A creamy, nutty blend that awakens the senses.
  • Morir Soñando - A classic combo of orange juice and milk, this drink is both sweet and thirst-quenching.
  • Passion Fruit Juice - A tropical delight that transports you to sunny shores.
  • Lemonade - Perfectly balanced, it provides a zesty kick.
  • Tamarind Juice - A unique option with a hint of sweetness and tang.

When it comes to lunch, Acosta doesn’t disappoint. With daily specials that showcase the essence of Dominican comfort food, you'll be tempted to try them all. From the hearty Beef Stew and Steak in Sauce to the flavorful Rice with Chicken and Soupy Rice with Shrimp, each dish is crafted with love. The Eggplant Lunch Special, a rare treat, offers a savory experience for those lucky enough to catch it on the menu.

Customers rave about their experiences at Acosta. One patron, Meylin Mota, praises the adorable chef who creates "the best meals," making it a must-visit for those craving genuine Dominican dishes. Chan Bak encourages guests to try the mofongo con pernil and guisado de chivo, noting the perfect seasoning and texture of the beans that accompany the meal. Yulian Ryabtsev, a breakfast enthusiast, swears by the mangu with eggs and onions, declaring it a delightful morning indulgence.

The cozy ambiance and the friendly service add to the experience, making Acosta not just a meal stop, but a place to make memories. Chris Foodrap describes it as "kinda small but cozy," perfectly capturing the inviting nature of this culinary gem. With every visit, you can savor the warm embrace of Dominican hospitality and the vibrant flavors that make Acosta a standout in the bustling New York food scene.

Whether you're stopping by for a refreshing juice, a hearty lunch special, or just to experience the friendly vibe, Acosta is sure to leave you satisfied and eager to return.

Background

Book a table

Make A Reservation

You can Book a table online easily in just a couple of minutes. Just check the availability of your table & book it now!